The tribes of Italy thrived as wine growers and makers, and wine became one of the most valuable items to trade throughout Italy and Europe. The Mediterranean sunshine and mountain air currents enhances the growth of vines, hence Italy is called the land of wine. Italy produces the greatest range of distinctive wines in the world. The method of making Italian wine involves drying the grapes on racks for some weeks, a process which concentrates the sugars and flavours and naturally decreases the acidity. The fruit is crushed and fermented in the normal way but the free run wine that is produced from these berries is amazingly rich and complex.
With literally hundreds of wines produced in Italy annually, it is no wonder that selecting Italian wines can be a bit intimidating. The Italian wine producers are the masters of wine and strongly stand in defense of the traditional names for food and wines. There are several wine producing companies in Italy, of which, the CARPENE MALVOLTI produces the best wines. The company has the history of 150 years old wine producing technique so have the team of experienced workers. For generations upon generations CARPENE MALVOLTI has played a large part in Italy’s society. The company continues to develop its tradition of making sparkling wines and exporting to 30 countries of the world.
